All Recipes

Hot and sour lettuce

In a few simple steps, we can make a refreshing cold dish - cold lettuce. It's a diet dish that can be made for only 1 yuan. It's delicious and healthy. The weather is hot. You can try it. R

10 Steps

Husband and wife lung tablet

Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...

15 Steps

Deep fried tofu

Baojiang stinky tofu in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than Hunan stinky tofu

3 Steps

You can eat wine and snacks [cheese crispy]

[cheese is thin and crisp]. Click it down. First, it's full-bodied cheddar cheese. Then, the slight spicy smell slips out of the gap between the lips and teeth. It just dissolves the greasy feeling just beginning to feel. Then with a big mouthfu... ...

5 Steps

Grilled spareribs with cumin

In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...

10 Steps

Indian devil's Steak with Curry

I originally wanted to make an omelette. Later, I couldn't resist the temptation of hot curry rice.. So it's OK to sell cute things. Delicious food is the king.

21 Steps

Rub the taro with scallion oil

I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...

9 Steps

Maoxuewang

It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...

5 Steps

Garlic, fragrant and winged root

This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...

5 Steps

Boiled meat slices

Favorite dish since high school

5 Steps

Boiled shrimp

Chinese New Year should be so red and fiery. I don 't like fish. I changed the fish in the boiled fish into shrimp. Taste better. Taste better.

7 Steps

Grilled chives and pork rolls

I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...

5 Steps

Korean pickled Su cotyledon under pine tree

Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...

3 Steps

Mapo Tofu

My husband likes spicy food.

3 Steps

Braised beef with mushrooms and apricot

There are so many Chengdu snacks and delicacies for foodies. In addition to these, Chengdu's chili sauce is also very famous all over the country. Whether it's bibimbap, bibimbap, porridge or stir fry, it's delicious. There are many sauces and s... ...

10 Steps
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